Cupping requires a thorough assessment of various elements, such as coffee sweetness, acidity, bitterness, aroma, and aftertaste. Direct all your focus and appraise the coffee before you. ORIGAMI’s objective was to craft a supreme cupping spoon that doesn’t impede the barista’s senses but enhances them.

The white cupping spoon assesses coffee by observing its colour, whereas the black cupping spoon conceals the colour, allowing the user to concentrate only on the flavours.